Handbook

Program

Dietetics and Food Innovation

9066

144 Units of Credit

Not admitting new students

eLearning
Information on eLearning, IT support and apps for students
Ask a question
All your UNSW Handbook questions answered here
UNSW Faculties
Visit Faculty websites for faculty-specific information
Library
Search the UNSW Library Catalogue
International Applicants
Information for International students
The Nucleus: Student Hub
Advice and support from enrolment through to graduation

© UNSW Sydney (CRICOS Provider No.: 00098G). The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.

Authorised by Deputy Vice-Chancellor (Academic Quality)CRICOS Provider Code 00098GABN: 57 195 873 179

Copyright and Disclaimer
Privacy Policy
Accessibility
Site Feedback