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Overview

This is the first of three clinical dietetics subjects where you apply the knowledge you have learned about nutrition through the lifecycle and from human physiology and biochemistry to clinical care. In this course, you will study the special nutritional needs of individuals in community and clinical settings and develop … For more content click the Read More button below.

Delivery

In-person - Standard (usually weekly or fortnightly)

Please note that the above delivery information is an indication on how this course may be delivered within the year.  Delivery mode(s) for each term can be viewed on other sources such as myUNSW and class timetable site.

This Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions