Overview

Food Science involves the understanding of fundamental sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers.Food Science is concerned with food processes, food commodities, food composition and food quality … For more content click the Read More button below.

Available in Program(s)
Single degree program(s) in which this specialisation is available:

Bachelor of Science - BSc3970 - Science

Specialisation Structure

Students must complete 78 UOC.

Level 1 Core Courses30 Units of Credit:
Level 2 Core Courses24 Units of Credit:
Level 3 Core Courses12 Units of Credit:
Discipline Electives12 Units of Credit:
Recommended Elective

Enrolment Disclaimer

Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.

Additional Information

Honours

For information about Honours in Food Science see the Food Science Honours program (3065) or contact the School of Chemical Engineering.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions