Overview
This is a lecture-laboratory course that introduces the basic concepts of food microbiology, covering the ecology, biochemistry, isolation, enumeration and identification of bacteria, yeasts, fungi and viruses associated with foods and beverages. Food spoilage: specific food microorganism associations; taxonomy and biochemistry of major spoilage species; chemical and physical changes to … For more content click the Read More button below.
Having taken MICR2011 Microbiology 1 will give additional meaning to FOOD2320 and enable greater depth of knowledge. Students who have not taken MICR2011 can still enrol in FOOD2320 and will still be able to successfully complete the course.
Equivalent Courses
Delivery
In-person - Standard (usually weekly or fortnightly)
Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $1165 |
Domestic Students | $7320 |
International Students | $7320 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)