Overview
The specialisation in Food Process Engineering provides a solid postgraduate coursework program for the professional chemical engineer or food process engineer wishing to upgrade their skills or extend their knowledge.
Available in Program(s) Single degree program(s) in which this specialisation is available:
Master of Engineering Science - MEngSc8338 - Engineering Science
Specialisation Structure
Students must complete 96 UOC.
Foundational Core 6 Units of Credit:
Disciplinary Knowledge Core 24 Units of Credit:
Disciplinary Knowledge Electives 18 Units of Credit:
Engineering Technical Management Core 6 Units of Credit:
Advanced Disciplinary Knowledge Core 6 Units of Credit:
Advanced Disciplinary Knowledge Electives 12 Units of Credit:
Engineering Technical Management Electives 6 Units of Credit:
Research/Capstone/Project 18 Units of Credit:
Enrolment Disclaimer
Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)