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Overview

This handbook entry is for students commencing their studies from 2024. Please refer to previous editions of the handbook for pre-2024 requirements.

The specialisation in Food Science enables the professional food scientist to upgrade their skills or extend their knowledge.

Learning Outcomes

1.
Explain concepts, theories, and techniques relevant to food science.
2.
Apply a breadth of relevant food science knowledge, including technical management, to professional practice.
3.
Identify, define, investigate, and analyse complex food science problems.
4.
Apply appropriate food science knowledge and methods to develop effective and innovative solutions to complex technical problems.
5.
Communicate information to other professionals, clients, stakeholders and the broader community.
6.
Apply creative and ethical approaches to practice.
7.
Collaborate effectively in diverse professional contexts.

Available in Program(s)
Single degree program(s) in which this specialisation is available:

Graduate Certificate in Food Science - GCertFoodSc7037 - Food Science

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Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)