Overview
This handbook entry is for students commencing their studies from 2024. Please refer to previous editions of the handbook for pre-2024 requirements.
The Graduate Certificate in Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students … For more content click the Read More button below.
-Updating technical knowledge and skills in an existing science specialisation-Acquiring new knowledge and skills in a different science specialisation-Developing and expanding knowledge and skills in science and technical management-Updating qualifications and knowledge to meet or maintain professional standards-Providing opportunities for continuing professional development-Providing opportunities for interaction with those at the cutting edge of the discipline-Providing a pathway towards the Graduate Diploma and Master's programs.
Learning Outcomes
1.
Explain concepts, theories, and techniques relevant to food science.
2.
Apply a breadth of relevant food science knowledge, including technical management, to professional practice.
3.
Identify, define, investigate, and analyse complex food science problems.
4.
Apply appropriate food science knowledge and methods to develop effective and innovative solutions to complex technical problems.
5.
Communicate information to other professionals, clients, stakeholders and the broader community.
6.
Apply creative and ethical approaches to practice.
7.
Collaborate effectively in diverse professional contexts.
Program Structure
Students must complete 48 UOC when taken as a standalone program.
Specialisation Rule
Enrolment Disclaimer
Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
Sample Programs
To access sample program(s), please visit:
Admission Requirements
Entry Requirements
Minimum Entry Requirements
Limitations on Recognition of Prior Learning
Program Requirements
Progression Requirements
For more information on university policy on progression requirements please visit Academic Progression
Associated Programs
Nested Postgraduate Program
Graduate Diploma in Food Science - GDipFoodSc5036 - Food Science
Master of Science - MSc8037 - Food Science
Professional Outcomes
Career Opportunities
Food Technologist, Production Managers, Quality Assurance Manager.
Program Fees
At UNSW fees are generally charged at course level and therefore dependent upon individual enrolment and other factors such as student's residency status. For generic information on fees and additional expenses of UNSW programs, click on one of the following:
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)