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Overview

REGZH16114 is the 30 UOC Business stream within 6114 University Preparation Program (UPP).The UPP Business stream is designed to provide access to study in areas of Business at university level upon successful completion of the program. UPP Business students may apply to transfer to the UPP Humanities stream at the … For more content click the Read More button below.

Learning Outcomes

1.
Successfully and confidently tranistion into an undergraduate program in the Australian School of Business.
  • Professionals
  • Scholars

Available in Program(s)
Single degree program(s) in which this specialisation is available:

Non-Award - Not Applicable - NAWD - N/A6114 - University Preparation Program

Specialisation Structure

Students must complete 30 UOC.

Business Alternative Courses

Enrolment Disclaimer

Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.

Additional Information

The admission rank will be determined by the marks received in the core REGZ9000 and REGZ9255 courses. A raw mark out of 100 will be weighted equally between results recorded in passing attempts at REGZ9000 UOSS 1 and REGZ9255 UOSS 2.

In order to be awarded the UPP (Business) qualification and, therefore be eligible to receive an admission rank, a student must also pass REGZ9070 UPP Mathematics Skills 1 and REGZ9072 UPP Mathematics Skills 2 or one of the elective courses as indicated above.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)