Handbook

The UNSW Bachelor of Science (Honours) in food science is a four year professional degree program designed to equip you for a career as a food scientist. We provide you with a solid background in mathematics, natural and applied sciences that will prepare you for learning knowledge and skills in a food science specialisation. You will get the chance to apply yourself to food product design and enquiry projects, professional food practice, food systems management, product design, and research.

The specialisation in Food Science and Nutrition emphasises physiology and nutrition. 

The stream structure below gives one sequence of courses that fulfils the requirements of the major. However, many courses are offered only once per year and others have pre-requisites or exclusions which govern the order in which they can be taken. Both of these things can have a big impact on enrolment planning if poor choices of course combinations are made. Students are strongly encouraged to consult the School websitefor advice on course sequences that are consistent with timetabling and availability.

The timing of the general education courses and elective courses may be modified to optimise the student's choice of courses. It is the students responsibility to plan their enrolments appropriately.

NOTE: It is VERY IMPORTANT to check recommended course sequences as explained under Stream Structure.