Overview

In this course you will appraise the complex factors that influence the development of food and nutrition policies and programs and the impacts of this on a population’s food and nutrition status. You will also learn how to identify food and nutrition issues in communities and populations, develop a program-based … For more content click the Read More button below.

Conditions for Enrolment

Prerequisites: DIET2005 and DIET3003

Delivery

In-person - Standard (usually weekly or fortnightly)

Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)