Handbook

Have you ever wanted to understand how food is sourced, prepared and enjoyed across the globe? In this course, you will learn how personal, social and cultural practices influence the selection, preparation and consumption of food in key population groups in Australia. Using your culinary science and nutrition skills, you will critique the impact of food service requirements and nutrition advice on diverse eating practices, evaluate how different eating practices influence health status and nutrition practice, and develop inclusive nutrition resources for diverse communities.