Overview

Complex fluids are the building blocks of sophisticated consumer products, with emulsions, foams, aerosols, and particle dispersions being carefully designed to control properties including texture, viscosity, colour, taste, and feel. In this course, you will discover the links between molecules, self-assembly, and the macroscopic properties that enable food formulation and… For more content click the Read More button below.

Conditions for Enrolment

Prerequisite: (CEIC2001 OR FOOD3060) AND (CHEM1821 OR CHEM1021 OR DPST1032 OR CHEM1041)

Delivery

In-person - Standard (usually weekly or fortnightly)

Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)