Overview

One of the most enduring ideas associated with France is that it is the country of food and wine. The tradition of French gastronomy, recognized in 2010 by the inclusion of the French gastronomic meal and its rituals in the list of intangible UNESCO cultural heritage, is an integral part … For more content click the Read More button below.

Conditions for Enrolment

Prerequisite: 24 units of credit overall

Course Attributes

General Education

Delivery

In-person - Intensive

Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)