Overview

This course explores how diet, physical activity and body composition is measured and assessed, and develops the concepts taught in DIET2001 Nutrition for Health Professionals 1. You will learn to identify which assessment tools are suitable for different settings, how to apply them, the potential sources of error, how these … For more content click the Read More button below.

Conditions for Enrolment

Prerequisite: DIET2001

Delivery

In-person - Standard (usually weekly or fortnightly)

Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)