Overview
This course explores how diet, physical activity and body composition is measured and assessed, and develops the concepts taught in DIET2001 Nutrition for Health Professionals 1. You will learn to identify which assessment tools are suitable for different settings, how to apply them, the potential sources of error, how these … For more content click the Read More button below.
Conditions for Enrolment
Prerequisite: DIET2001
Delivery
In-person - Standard (usually weekly or fortnightly)
Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $1119 |
Domestic Students | $6930 |
International Students | $6930 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)