Overview
Food processing is introduced in a series of integrated labs and lectures covering the basics of food engineering: heat transfer and fluid flow. This includes heat and mass balances, heat and mass transfer, Fourier's equation, modes of heat transfer, heat exchangers, transient heat transfer and Heisler charts for cans, food … For more content click the Read More button below.
Conditions for Enrolment
Prerequisites: PHYS1111, MATH1031, MATH1041
Delivery
In-person - Standard (usually weekly or fortnightly)
Course Outline
To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):
Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $1003 |
Domestic Students | $6090 |
International Students | $6090 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)