Handbook

There is a more recent version of this academic item available.

Overview

This course consists of lecture and discussion classes that build on the basic concepts of nutrition with respect to the food supply, giving advanced treatment of the following topics. Food and nutrition policy: structure of the population; food supplies, food consumption, nutritional epidemiology; population dietary references; food programs such as food fortification, supplementary feeding schemes, nutritional rehabilitation, nutritionally modified foods, nutritional regulations and standards, nutrition education, dietary and nutrition interventions (ORT, family planning, infection control, growth monitoring); principles, practice and evaluation of applied nutrition programs; advanced assessment methods in nutrition: nutrient bioavailability studies, nitrogen balance tests, vitamin load tests, sodium and potassium excretion, creatinine excretion, fitness assessment, biochemical assessment, design and evaluation of nutritional epidemiology studies, food intake studies.

Conditions for Enrolment

Pre-requisite: FOOD3220

Delivery

In-person - Standard (usually weekly or fortnightly)

Please note that the above delivery information is an indication on how this course may be delivered within the year. Delivery mode(s) for each term can be viewed on other sources such as myUNSW and class timetable site.

This Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

Course Outline

To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):

Fees

Type	Amount
Commonwealth Supported Students (if applicable)	$1003
Domestic Students	$6090
International Students	$6090

Disclaimer

Where a fee is displayed as “Not Applicable”, including some Work Experience and UNSW Canberra courses, please contact the relevant Faculty for any enquiry.

Note that the University reserves the right to vary student fees in line with relevant legislation. The fee information is provided as a guide and more specific information about fees, including policy, can be found here.

Commonwealth Supported Students:

Please refer to the information about new Student Contribution band classifications. Note that grandfathering arrangements are applicable for some cohorts of students, and other special arrangements apply for a limited number of programs. The Field of Education displayed on the right-hand side of this page may be applicable in understanding which fee rate will apply to you.

Where a Commonwealth Supported fee is displayed it does not guarantee that such places are available.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)

Faculty
Faculty: The primary academic unit in which related disciplines of teaching and research are conducted.

School
School: The academic unit responsible for teaching in disciplines or subject areas (school is part of a faculty).

Study Level
Study Level refers to the academic level of a program, specialisation or course.

Undergraduate

Offering Terms
Depending on the Academic Calendar type, an offering term generally refers to an academic teaching period of between 8-13 weeks in duration.

Term 2

Campus

Sydney

Academic Calendar

Field of Education

019905 Food Science and Biotechnology

Advanced Nutrition

FOOD4403

6 Units of Credit