Overview

Instrumental analysis. The course will address the fundamental principles and applications of modern instrumental analysis relevant for chemical engineering, industrial chemistry and food science students. The subject consists of a series of interrelated lectures, tutorials and lab classes. The analytical techniques covered range from spectroscopy, chromatography, electrophoresis, electro-analytics to thermal … For more content click the Read More button below.

Conditions for Enrolment

Pre-requisites: CHEM1021 OR DPST1032 OR CHEM1041, AND/OR CEIC1001
Exclusions: CEIC2003

Delivery

In-person - Standard (usually weekly or fortnightly)

Course Outline

To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)