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Overview

This course will provide students with an insight into the breadth and depth of food science, outlining many of the historical, social, physiological, nutritional, industrial, legal and psychological issues affecting food consumption and production. This course will also introduce some of the common scientific principles underpinning many of the practices … For more content click the Read More button below.

Course Attributes

General Education

Introductory Course

Delivery

In-person - Standard (usually weekly or fortnightly)

Course Outline

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Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)