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Overview

This course covers the chemical structures and properties of protein, carbohydrate, lipids, minerals, and vitamins, and their functions in food systems. It also covers the principles of chemical and instrumental techniques for the qualitative and quantitative analysis of food composition. The laboratory sessions focus on analysis of major and minor … For more content click the Read More button below.

Conditions for Enrolment

Prerequisite: CHEM1011 or DPST1031 or CHEM1031 or CHEM1051 or CHEM1811 and CHEM1021 or DPST1032 or CHEM1041 or CHEM1061 or CHEM1821

Course Outline

To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):
CHEM2921 Course Outline

Fees

TypeAmount
Commonwealth Supported Students (if applicable)$1191
Domestic Students$5970
International Students$5970

Disclaimer

Where a fee is displayed as “Not Applicable”, including some Work Experience and UNSW Canberra courses, please contact the relevant Faculty for any enquiry.

Note that the University reserves the right to vary student fees in line with relevant legislation. The fee information is provided as a guide and more specific information about fees, including policy, can be found here.

Commonwealth Supported Students:

Please refer to the information about new Student Contribution band classifications. Note that grandfathering arrangements are applicable for some cohorts of students, and other special arrangements apply for a limited number of programs. The Field of Education displayed on the right-hand side of this page may be applicable in understanding which fee rate will apply to you.

Where a Commonwealth Supported fee is displayed it does not guarantee that such places are available.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions