Overview
A research project in a selected area of food science, including preparation of a literature review, conduct of laboratory-based research, presentation of a seminar and submission of a thesis based on results of the research project. Candidates will undertake 24 Units of Credit corequisite formal coursework as approved by the … For more content click the Read More button below.
Note: Restricted to programs 3970, and Advanced Science - Life Sciences. Enrolment requires co-requisites: 24 UOC of level III/IV courses as approved by the Program Coordinator.
Course Outline
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Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)