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Overview

This course provides an overview of the application of molecular and cellular biology to the fields of medicine, plant and animal science, and food, marine and environmental sciences. It draws comparisons between contemporary and conventional technologies through the introduction of traditional and recombinant genetics, microbiology, biochemistry and fermentation engineering in … For more content click the Read More button below.

Course Outline

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Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)