Available in Program(s)
Single degree program(s) in which this specialisation is available:

Master of Philosophy - MPhil2645 - Engineering

Specialisation Structure
72 Units of Credit:

Students must complete 72 UOC.

Core Course

Students must take 6 UOC of the following courses.

GSOE9400
6 UOC
Engineering Postgraduate Research Essentials

Advanced Disciplinary Knowledge Courses

Students must take at least 6 UOC, up to a maximum of 12 UOC of the following courses.

CEIC8102
6 UOC
Advanced Process Control
CVEN9701
6 UOC
Engineering Economics and Financial Management
CVEN9731
6 UOC
Project Management Framework
CVEN9888
6 UOC
Environmental Management
CVEN9892
6 UOC
Sustainability Assessment and Risk Analysis
FOOD9100
6 UOC
Advanced Processing Technologies
FOOD9101
6 UOC
Complex Fluid Microstructure and Rheology
FOOD9102
6 UOC
Sensory Analysis of Foods
FOOD9103
6 UOC
Advanced Food Microbiology
GSOE9017
6 UOC
Managing Energy Efficiency
GSOE9121
6 UOC
Operational Energy Efficiency
GSOE9143
6 UOC
Sustainable Electrical Energy Technology Assessment
GSOE9210
6 UOC
Engineering Decision Structures
GSOE9340
6 UOC
Life Cycle Engineering
GSOE9510
6 UOC
Ethics and Leadership in Engineering
GSOE9712
6 UOC
Engineering Statistics and Experiment Design
GSOE9810
6 UOC
Process and Product Quality in Engineering
GSOE9820
6 UOC
Engineering Project Management
GSOE9830
6 UOC
Economic Decision Analysis in Engineering
GSOE9840
6 UOC
Process Improvement and Maintenance Engineering

Disciplinary Knowledge Courses

Students can take up to a maximum of 6 UOC of the following courses.

CEIC8311
6 UOC
Instrumental Analysis in the Proc Industries
FOOD6804
6 UOC
Food Diagnostics
FOOD6806
6 UOC
Food Toxicology
FOOD8000
6 UOC
Chemistry, Biochemistry and Microbiology of Food
FOOD8010
6 UOC
Food Preservation
FOOD8020
6 UOC
Food Science and Technology Laboratory
FOOD8030
6 UOC
Food Safety and Quality Assurance
FOOD8110
6 UOC
Advanced Food Chemistry
FOOD8220
6 UOC
Nutrition
FOOD8320
6 UOC
Food Microbiology
FOOD8403
6 UOC
Advanced and Applied Nutrition
FOOD8450
6 UOC
Advanced Food Engineering
FOOD8601
6 UOC
Food Processing Principles
FOOD8801
6 UOC
Unit Operations in Food Processing
FOOD8901
6 UOC
Product Design and Development

Research Component

Students undertake a research component over four semesters of full-time study, or the equivalent. The research component will lead to a thesis which embodies the result of an original investigation, design or engineering development.

Enrolment Disclaimer

Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions