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Overview

The specialisation in Food Science is defined by a core of disciplinary knowledge. It provides a solid postgraduate coursework program for the food science graduate or professional food scientist wishing to upgrade their skills and as an entry pathway to the Grad Dip in Food Science (program 5037) or the … For more content click the Read More button below.

Learning Outcomes

1.
Disciplinary Knowledge and practices Demonstrate an understanding of food science and technology, including theory and practice relevant to the food industry. Apply food science principles and practices
  • Scholars
  • Global citizens
2.
Cognitive skills and critical thinking Investigate, generate and synthesise complex ideas and concepts Analyse problems or issues, articulate appropriate solutions and justify propositions and/or professional decisions.
  • Scholars
  • Leaders
3.
Global outlook Demonstrate an understanding of international perspectives relevant to food science and technology.
  • Global citizens
  • Professionals

Graduate Capabilities

For more information on Graduate Capabilities please click on this link

Available in Program(s)
Single degree program(s) in which this specialisation is available:

Graduate Certificate in Food Science - GCertFoodSci7317 - Food Science

Specialisation Structure

Students must complete 24 UOC.

Disciplinary Knowledge Courses

Engineering and Technical Management Courses

Enrolment Disclaimer

Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions