Overview
The specialisation in Food Science is defined by a core of disciplinary knowledge. It provides a solid postgraduate coursework program for the food science graduate or professional food scientist wishing to upgrade their skills and as an entry pathway to the MSc program 8037.
Entry Requirements
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Available in Program(s) Single degree program(s) in which this specialisation is available:
Graduate Diploma in Food Science - GradDipFoodSci5037 - Food Science
Specialisation Structure
Students must complete 48 UOC.
Disciplinary Knowledge Courses36 Units of Credit:
Prescribed Electives
Enrolment Disclaimer
Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)