Learning Outcomes
1.
Disciplinary Knowledge and practices
Demonstrate an understanding of food science and technology, including theory and practice relevant to the food industry.
Apply food science principles and practices
- Scholars
- Global Citizens
2.
Cognitive skills and critical thinking
Investigate, generate and synthesise complex ideas and concepts
Analyse problems or issues, articulate appropriate solutions and justify propositions and/or professional decisions.
- Scholars
- Leaders
3.
Global outlook
Demonstrate an understanding of international perspectives relevant to food science and technology.
- Professionals
- Global Citizens
Specialisation Structure24 Units of Credit:
Students must complete 24 UOC.
Disciplinary Knowledge Courses
Students must take at least 18 UOC, up to a maximum of 24 UOC of the following courses.
Engineering and Technical Management Courses
Students may take up to 6 UOC of any level 8 course offered by the Faculty of Engineering.
Note: The following courses are suggested as being particularly relevant to the stream. Students may only choose electives for which they are appropriately prepared by way of prior learning.
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)