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Learning Outcomes

1.
Disciplinary Knowledge and practices Demonstrate an understanding of food science and technology, including theory and practice relevant to the food industry. Apply food science principles and practices
  • Scholars
  • Global Citizens
2.
Cognitive skills and critical thinking Investigate, generate and synthesise complex ideas and concepts Analyse problems or issues, articulate appropriate solutions and justify propositions and/or professional decisions.
  • Scholars
  • Leaders
3.
Global outlook Demonstrate an understanding of international perspectives relevant to food science and technology.
  • Professionals
  • Global Citizens

Specialisation Structure
24 Units of Credit:

Students must complete 24 UOC.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)