Handbook

Specialisation

Food Science (5037)

FOODJS

48 Units of Credit

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© UNSW Sydney (CRICOS Provider No.: 00098G). The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.

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