The specialisation in Food Process Engineering is defined by a core of disciplinary knowledge and advanced disciplinary knowledge. It provides a solid postgraduate coursework program for the professional chemical engineer or food process engineer wishing to upgrade their skills or extend their knowledge.

Entry Requirements

A student must hold a Bachelor degree in Chemical engineering or Food Process Engineering or an equivalent qualification from a recognised university or tertiary institution in order to be admitted to the stream. For entry details, please click here.

Those without such a qualification are required to argue their prior learning is equivalent to this qualification. For example, a 3- or 4-year Bachelor of Engineering or Science combined with relevant discipline experience (such as chemical or food process operations) may be recognised