Handbook - Food Process Engineering (5341)

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Available in Program(s)
Single degree program(s) in which this specialisation is available:

Graduate Diploma in Engineering Science - GradDipEngSc5341 - Engineering Science

Specialisation Structure
48 Units of Credit:

Students must complete 48 UOC.

Disciplinary Knowledge Courses

Students must take at least 30 UOC of the following courses.

Electives

Students take 18 UOC of elective courses.
Students may choose electives from the list below or other courses for which they are qualified to enrol, with the approval of the stream authority.
Up to 12 UOC of foundation knowledge courses may be approved as electives by the Program Authority where appropriate.

Enrolment Disclaimer

Please note that this Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

You are responsible for ensuring that you enrol in courses according to your program requirements and by following the advice of your Program Authority. myUNSW enrolment checks that you have met enrolment requirements such as pre-requisites for individual courses but not that you are enrolling in courses that will count towards your program requirements.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)