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Overview

The Graduate Diploma of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge … For more content click the Read More button below. The program is designed to enable students to fulfil a number of needs including: Updating technical knowledge and skills in an existing engineering specialisationAcquiring new knowledge and skills in a different engineering specialisationDeveloping and expanding knowledge and skills in engineering managementUpdating qualifications and knowledge to meet or maintain professional accreditation standardsProviding opportunities for continuing professional developmentProviding opportunities for interaction with those at the cutting edge of the disciplineProviding a pathway towards the Master's program.

Program Structure
48 Units of Credit:

Students must complete 48 UOC as a standalone program.

Specialisation Requirements

Students must complete at least one of the specialisations below.

Admission Requirements

Entry Requirements

Program Requirements

Progression Requirements

Pathways

Articulation Arrangements

Master of Science - MSc8037 - Food Science

Program Fees

At UNSW fees are generally charged at course level and therefore dependent upon individual enrolment and other factors such as student's residency status. For generic information on fees and additional expenses of UNSW programs, click on one of the following:

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)