Overview

This course will introduce students to the principles, applications and authenticity of advanced, specialised rapid techniques such as immunoassays for non-microbial analytes, microbiological assay of vitamins; typing of microbial strains, NIR analysis of foods; advanced applications of bioluminescence, biosensors and impedimetric techniques; Protocols for evaluating the reliability and limitations of … For more content click the Read More button below.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)