Handbook

Chemical Engineering and Food Science are not static disciplines, they are continually developing, with new technologies and discoveries emerging every year. In addition, the regular program of study occasionally does not always match the requirements of individual or small groups of students. In this course, you will have the opportunity to study advanced practical or technical aspects of chemical engineering and/or food science at the graduate level. The course content and learning activities vary from term to term, according to the topic and needs of students. However, you will typically complete an independent course of study under the guidance of an academic supervisor.

This course is offered occasionally in line with the availability of supervisors, project and study opportunities, and student interest. Through taking this course, you will have an opportunity to engage with novel or advanced learning opportunities that will extend your lifelong learning skills.