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Overview

The aim of this course is to provide students with an opportunity to undertake independent study of a particular aspect of food science and technology through performance of laboratory-based research work. Students will be expected to present the results of their investigation in a thesis-style report and in a research … For more content click the Read More button below.

Delivery

Please note that the above delivery information is an indication on how this course may be delivered within the year.  Delivery mode(s) for each term can be viewed on other sources such as myUNSW and class timetable site.

This Handbook is a comprehensive catalogue of our offerings and includes courses that can be taken to satisfy program requirements irrespective as to their availability for a particular year. Availability of courses is best checked using filters on this site or on the class timetable site.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions