There is a more recent version of this academic item available.

Overview

This course consists of lectures and discussion groups covering advanced technologies for food processing, safety and preservation.  Technologies covered include thermal process innovations (such as ohmic, microwave and infrared heating) and non-thermal technologies (including pulsed electric field, radio frequency electric fields, high pressure, ultrasound, irradiation, plasma, ozone, dense-phase carbon dioxide, … For more content click the Read More button below.

Delivery

In-person - Standard (usually weekly or fortnightly)

Course Outline

To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):

Fees

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)