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Overview

The principles introduced in FOOD8601 and FOOD1587 are used in studying some of the more important unit operations in the food industry. The procedure used for each unit operation is to firstly describe the process, its applications, effects on the food product and requirements, appropriate process diagrams, mass and heat … For more content click the Read More button below.

Delivery

In-person - Standard (usually weekly or fortnightly)

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Course Outline

To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):
FOOD8801 Course Outline

Fees

TypeAmount
Commonwealth Supported Students (if applicable)$994
Domestic Students$4470
International Students$5910

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Commonwealth Supported Students:

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Where a Commonwealth Supported fee is displayed it does not guarantee that such places are available.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions