Overview
Although food quality is commonly assessed by microbiological, chemical and physical tests, ultimately the prospective buyer makes a judgement based on sensory attributes. Achieving reproducible and reliable sensory testing is challenging. Sensory Science is a growing area of Food Science in food production, processing and marketing. Sensory analysis has more… For more content click the Read More button below.
Course Outline
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Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $1191 |
Domestic Students | $4470 |
International Students | $5910 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)