Overview
This course presents a package of information and exercises designed to demonstrate the public health risk associated with the production and consumption of foods and the strategies adopted by industry, government and consumers to manage and control these risks. It introduces students to both the regulatory and technical aspects of … For more content click the Read More button below.
Course Outline
To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):
Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $1170 |
Domestic Students | $4350 |
International Students | $5730 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)