Overview
The basis of food science is presented in a series of lectures covering traditional and novel methods of preserving foods for distribution and storage. Food commodities are introduced in groups, including dairy, meat, fish, fruit, vegetables, beverages, eggs, sugars, cereals and lipids. The need for preservation is discussed, including physical, … For more content click the Read More button below.
Conditions for Enrolment
Pre-requisites:FOOD1120,FOOD2320,CHEM2921
Delivery
In-person - Standard (usually weekly or fortnightly)
Course Outline
To access course outline please visit below link (Please note that access to UNSW Canberra course outlines requires VPN):
Fees
Type | Amount |
---|---|
Commonwealth Supported Students (if applicable) | $994 |
Domestic Students | $5970 |
International Students | $5970 |
Pre-2019 Handbook Editions
Access past handbook editions (2018 and prior)