Industry Liaison - FOOD5400

Faculty: Faculty of Engineering

School: School of Chemical Engineering

Course Outline: http://www.ceic.unsw.edu.au/

Campus: Sydney

Career: Undergraduate

Units of Credit: 6

EFTSL: 0.12500 (more info)

Indicative Contact Hours per Week: 6

Enrolment Requirements:

Prerequisite: 144 Units Of Credit.

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

Description

This course involves structured inspections of a variety of food processing establishments, production areas and food research institutes and stations within Sydney, NSW and interstate. The aim is to strengthen student understanding of the structure, practical operation and management of the local food industry and to demonstrate how theoretical concepts in food science and technology are applied in a commercial situation. The important linkage between the technical aspects of food production and commercial requirements of food companies will be explained.