Food Science and Technology (Honours) - FOOD9420

Faculty: Faculty of Engineering

School: School of Chemical Sciences and Engineering

Course Outline: http://www.ceic.unsw.edu.au/

Campus: Sydney

Career: Undergraduate

Units of Credit: 24

EFTSL: 0.50000 (more info)

Indicative Contact Hours per Week: 0

CSS Contribution Charge: 2 (more info)

Tuition Fee: See Tuition Fee Schedule

Further Information: See Class Timetable

Description

Advanced training in selected areas of food science and technology: a formal component consisting of lectures, seminars, tutorials and written assignments plus a supervised research program in a specified area of food science and technology. Students intending to do this program should consult with the Program Coordinator about selection of courses in earlier years.