Food Science (Honours) - FOOD9430
Faculty: Faculty of Engineering
School: School of Chemical Sciences and Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Kensington Campus
Career: Undergraduate
Units of Credit: 24
EFTSL: 0.50000 (more info)
Indicative Contact Hours per Week: 0
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
Description
A research project in a selected area of food science, including preparation of a literature review, conduct of laboratory-based research, presentation of a seminar and submission of a thesis based on results of the research project. Candidates will undertake 24 Units of Credit corequisite formal coursework as approved by the Program Coordinator.
Note: Restricted to programs 3970, and Advanced Science - Life Sciences. Enrolment requires co-requisites: 24 UOC of level III/IV courses as approved by the Program Coordinator.
Note: Restricted to programs 3970, and Advanced Science - Life Sciences. Enrolment requires co-requisites: 24 UOC of level III/IV courses as approved by the Program Coordinator.