Industry Practicum - FOOD5410

   
   
   
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 24
 
 
EFTSL: 0.50000 (more info)
 
 
Indicative Contact Hours per Week: 24
 
 
Enrolment Requirements:
 
 
Prerequisite: 144 Units Of Credit.
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description


This course involves a structured program of activity within a food processing or related company as approved by the course coordinator. The aim is to provide a detailed insight into aspects of company structure and activity through project work, reports and seminars.