Project - FOOD1400

   
   
   
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
Enrolment Requirements:
 
 
Prerequisite: CHEM3811 , FOOD1360 , FOOD1370 , FOOD1380 , FOOD1390 , FOOD2320 , FOOD2330 , FOOD2340
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description


The student undertakes an individual project involving a literature survey, an experimental investigation, the preparation of a detailed report on a selected topic in food science and technology, and presentation of seminars on a literature review and experimental results.

Note: Restricted to program 3060.