Overview

This course provides students with a knowledge base of core food chemistry topics, with an emphasis on chemical changes during processing and storage. The key topics covered include food enzymology, food proteins, food colloids, food additives, food aromas and flavours, food colorants, functional foods and bioactives. Analytical techniques used to … For more content click the Read More button below.  

Course Outline

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FOOD8110 Course Outline

Fees

TypeAmount
Commonwealth Supported Students (if applicable)$1191
Domestic Students$4470
International Students$5910

Disclaimer

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Commonwealth Supported Students:

Please refer to the information about new Student Contribution band classifications. Note that grandfathering arrangements are applicable for some cohorts of students, and other special arrangements apply for a limited number of programs. The Field of Education displayed on the right-hand side of this page may be applicable in understanding which fee rate will apply to you.

Where a Commonwealth Supported fee is displayed it does not guarantee that such places are available.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)
Pre-2019 Handbook Editions