Inflight Services Management - AVIA5311

   
   
   
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 3
 
 
EFTSL: 0.06250 (more info)
 
 
Indicative Contact Hours per Week: 0
 
 
CSS Contribution Charge:Band 2 (more info)
 
   
 
Further Information: See Class Timetable
 
 

Description


Inflight services management studies management issues in the provision of passenger food and beverages and in other services provided to passengers and crew during their flight. The course covers interfaces with other industries, quality assurance, menu design and pricing, catering production and operations management, and the design of inflight services.

Note: Distance Education mode only