Minor Project - FOOD5117

   
   
   
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Fee Band: 2 (more info)
 
 
Further Information: See Class Timetable
 
 

Description


The aim of this course is to provide students with an opportunity to undertake independent study of a particular aspect of food science and technology through critical evaluation of literature or the performance of limited laboratory work. Students will be expected to present the results of their investigation in a thesis-style report and in a research seminar. Students will select a project in consultation with the course authority within the program of study in which they are enrolled.